What specific floral notes are used in the text to characterize the powerfully fragrant aroma associated with the Buddha’s hand essential oils?
Answer
Violet or lilac
The aroma of the Buddha's hand is described as powerfully fragrant, often evoking specific floral scents that explain its common use outside of food preparation. The text states that the intensely floral perfume is reminiscent of violet or lilac. This strong aromatic quality is why the fruit's essential oils are frequently employed in the manufacturing of perfumes and various scented products, allowing its scent profile to serve as a key selling point alongside its culinary appeal.
Related Questions
What is the precise scientific classification listed for the fruit commonly recognized as Buddha’s hand or Fingered Citron?If the Buddha’s hand fruit develops little to no pulp or juice, upon which part of the fruit does its primary value almost entirely rely?What specific floral notes are used in the text to characterize the powerfully fragrant aroma associated with the Buddha’s hand essential oils?Which specific plant compounds found abundantly in the Buddha’s hand rind are cited as the primary agents responsible for its potential to help manage systemic inflammation?When utilizing the Buddha’s hand for digestive support, what specific contribution does its dietary fiber content make toward maintaining gut health?How does the method of deriving nutritional benefits from Buddha’s hand compare to a standard lemon when an individual is specifically targeting bioflavonoids for vascular health?What is a practical, do-it-yourself method suggested for capturing the calming volatile compounds of the Buddha’s hand essential oils for topical application?In addition to Vitamin C and fiber, what other category of beneficial plant compounds is the rind of the Buddha’s hand rich in, which helps combat cellular damage caused by free radicals?What historical cultural role does the Buddha’s hand fruit frequently fulfill, which directly contributes to its common name?When preparing the thick peel of the Buddha’s hand for consumption as a sweet treat, what specific culinary process is listed as a popular method?What effect do the essential oils in the Buddha's hand aroma have on the nervous system when inhaled, aligning with its use in contemplative settings?