If one seeks immediate, high-dose acidity or hydration enhancement through drink mixes, which citrus fruit is typically preferred over the citron, based on morphological differences?
Answer
The lemon.
The fundamental morphological distinction between the citron and the lemon dictates their primary utility in hydration and acidity contexts. The citron is characterized by low to moderate juice content, meaning its liquid yield is scarce. Conversely, the common lemon (*Citrus limon*) possesses a high juice content. Therefore, when the goal is to rapidly increase hydration through beverages or achieve a sharp, acidic flavor profile common in drink mixes, the lemon is the conventionally preferred choice because its structure is optimized for liquid extraction, whereas the citron's strength lies in its fibrous and oily solids.
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