What textural change occurs when using a metal filter compared to a paper filter?
Answer
It allows more natural fats and micro-particles to pass through, adding body.
The choice of filtering material dictates how much of the coffee's non-soluble content ends up in the final cup. A metal filter, due to its mesh construction, permits natural coffee fats and fine particles to pass through into the brewed beverage. This inclusion increases the overall body and perceived richness, coating the tongue more fully, thus positioning it toward the heavier end of the body spectrum compared to the cleaner, lighter profile produced by a paper filter.

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