What is the commonly cited ideal water temperature range for successful filter coffee extraction?
Answer
195°F to 205°F
Achieving optimal flavor extraction in filter coffee is highly dependent on water temperature, as temperature directly influences the dissolution rate of desirable compounds. Water that is too cool will fail to dissolve enough solids, leading to a flat or underdeveloped taste. Conversely, water that is excessively hot can rapidly pull out harsh, astringent, and bitter compounds, potentially scorching the grounds. The widely accepted ideal range balances these risks, centering around 195°F to 205°F to ensure thorough but gentle extraction.
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