What technique is recommended immediately after slicing yams to maintain their appealing color, as they are prone to oxidizing and turning dark quickly?
Answer
Dipping them in water mixed with lemon juice or tamarind/vinegar
Yams have a tendency to oxidize rapidly after they are cut, resulting in an undesirable dark appearance. To counteract this natural reaction and maintain their appealing visual quality before cooking commences, a specific dipping technique is advised. This involves immediately submerging the freshly sliced pieces into water that has been mixed with an acidic component, such as lemon juice or tamarind or vinegar, which effectively slows down the oxidation process.
Related Questions
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