What critical step must always be taken before yams are consumed due to the natural presence of irritants or toxins in raw varieties?

Answer

They must always be peeled and cooked

A fundamental safety rule when dealing with yams is that they must always be peeled and cooked prior to consumption. This precaution is necessary because many varieties of yams naturally contain compounds identified as irritants or toxins that can cause illness if the tuber is ingested in its raw state. Proper preparation, which includes removing the tough outer skin and applying heat, neutralizes these potentially harmful substances, ensuring the food is safe for consumption.

What critical step must always be taken before yams are consumed due to the natural presence of irritants or toxins in raw varieties?

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