What technique do some cooks use while peeling malanga to minimize sap contact?
Answer
Peeling it under running water
Handling the tough, hairy exterior of the malanga corm requires care, especially when considering skin contact with the sap released during peeling. To manage this potential interaction, a practical technique employed by some experienced cooks involves peeling the tuber while simultaneously holding it under a stream of running water. This method helps to wash away the sap and any potentially irritating residue immediately upon exposure, minimizing direct, prolonged contact with the hands during the preparation process.
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