What substitution instantly elevates the protein content when eating Chocos?

Using plain, non-fat Greek yogurt instead of milk

To pragmatically boost the protein content of a meal containing Chocos without entirely abandoning the cereal, a highly effective enhancement strategy involves changing the liquid component fundamentally. Swapping standard dairy milk or a low-protein alternative for plain, non-fat Greek yogurt, slightly thinned with water or unsweetened almond milk, provides a significant nutritional advantage. This single substitution is powerful because Greek yogurt is naturally protein-dense; this change can instantly increase the meal's total protein from a low range of approximately 3 to 4 grams (cereal plus milk) to an impressive level exceeding 15 to 20 grams, often while simultaneously reducing the overall net sugar intake if plain yogurt is selected.