What primary materials form the structure of Chocos based on the ingredient list examination?
Answer
Whole grain wheat and wheat solids
An examination of the ingredient list for Chocos shows that the structural foundation of the cereal is built primarily from whole grain wheat and various wheat solids. However, it is crucial to understand that the subsequent processing required to create the characteristic crunchy texture and shape, alongside the addition of flavorings and sweeteners, drastically alters the final nutrient composition. This processing dilutes the inherent nutritional density found in less processed grains or legumes, shifting the final balance such that the protein concentration remains relatively low despite the initial presence of whole grains in the formulation.
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