What specific type of flavonoid is responsible for the rich, deep purple hue observed in boysenberries?
Answer
Anthocyanins
The impressive antioxidant capacity of boysenberries is visually indicated by their color. The rich, deep purple hue is a direct visual cue signifying a high concentration of anthocyanins. Anthocyanins are classified as a type of flavonoid, and they are the phytonutrients responsible for imparting red, blue, and purple coloration to numerous fruits and vegetables. These compounds are extensively studied for their protective capabilities against cellular damage caused by oxidative stress.
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