What specific herbs are recommended immediately after consuming raw Vidalia onions to temporarily neutralize the volatile sulfur compounds causing strong breath?
Answer
Fresh parsley or mint
Consuming raw Vidalia onions, while nutritionally beneficial, often results in a social drawback due to the volatile sulfur compounds that remain in the mouth. To counteract this temporary effect, a simple post-consumption remedy is suggested involving specific fresh herbs. Both parsley and mint have been shown to possess properties capable of temporarily neutralizing or masking these volatile sulfur compounds that are responsible for breath odor. Incorporating these herbs directly after eating raw onions allows an individual to maximize the intake of raw nutritional benefits, such as sulfur compounds and flavonoids, without the persistent concern over bad breath.
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