How do compounds in onions specifically benefit cardiovascular health regarding blood clotting mechanisms?
Answer
May help prevent platelet aggregation
The cardiovascular support provided by onions involves multiple protective mechanisms, with a key action focusing on blood fluidity and clot prevention. Specifically, research suggests that components within onions can help mitigate or prevent platelet aggregation, which is the undesirable process where blood cells clump together. Uncontrolled clumping can lead to the formation of dangerous blood clots within the circulatory system, potentially causing serious events like heart attack or stroke. The sulfur compounds present in onions are theorized to be central to achieving this anti-clotting effect, complementing the benefits derived from potassium in regulating blood pressure.

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