What specific compounds are responsible for imparting the deep red color characteristic of the cranberry fruit?
Answer
Proanthocyanidins (PACs)
The vibrant visual appeal of the cranberry is intrinsically linked to its chemical composition. The text identifies the Proanthocyanidins (PACs) not only as powerful antioxidants responsible for much of the fruit's celebrated health effects but also as the pigments that give the fruit its distinctive appearance. Specifically, these compounds, which belong to the flavonoid family, are responsible for manifesting the deep red color observed in fresh or processed cranberries. This association links the visible attribute of the fruit directly to its core bioactive agents.
Related Questions
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