What specific carbohydrate sweetener is detailed in European standard wheat-based cereals but omitted from the readily available data summary for the Indian Multigrain Chocos?
Answer
Glucose syrup
The inclusion of binding agents and secondary sweeteners varies noticeably between the European wheat-based products and the Indian multigrain alternative. The standard wheat flour cereals sourced from European markets explicitly list Glucose Syrup in their ingredient specifications. Glucose syrup serves multiple roles, including acting as a binding agent and modifying texture alongside granulated sugar. In contrast, the summary data provided for the Indian Multigrain Chocos lists Sugar and Cereal Extract but specifically omits any mention of glucose syrup, suggesting a difference in binding or texture engineering between these two regional variations.
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