What combination of flours makes up the Multigrain Flour Mix for Kellogg's Multigrain Chocos in the Indian market?
Answer
Wheat Flour (Atta), Sorghum (Jowar) Flour, Rice Flour, and Corn Meal
The Indian version marketed as Kellogg's Multigrain Chocos utilizes a complex foundation, relying on a Multigrain Flour Mix comprising 64.8% of the total ingredients. This mix is engineered from several specific grain sources to achieve its multigrain designation. The components explicitly detailed are Wheat Flour, commonly referred to as Atta; Sorghum, known as Jowar Flour; Rice Flour; and Corn Meal. This blend fundamentally alters the nutritional and textural characteristics when compared to cereals based almost entirely on pure wheat flour found in European markets.
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