How does the structural composition ratio of wheat-centric Chocos compare to the non-grain components in the Indian Multigrain Chocos?

Wheat-centric structures are mostly wheat (72%), while nearly one-third of the multigrain version is non-grain.

A practical indicator of formulation differences lies in the ratio of the base grain to other components. For the European wheat-based Chocos, the Wheat Flour accounts for 72% of the entire product, meaning the cereal structure is overwhelmingly composed of that single grain. In sharp contrast, for the Indian Multigrain version, the entire flour mix accounts for only 64.8% of the product mass. This implies that nearly one-third (approximately 35.2%) of the multigrain product is comprised of non-grain elements such as sugar, cocoa, oils, and various additives, highlighting a significant difference in how much product mass is dedicated to the cereal matrix versus the flavoring agents.