What primary category of attributes was Dr. Jean-Pierre Goff focused on breeding into the Vivaldi potato variety?
Answer
Attributes beneficial for dietary control
Dr. Jean-Pierre Goff's dedicated breeding efforts focused specifically on cultivating attributes within the Vivaldi potato that aligned positively with dietary control goals. This intent differentiates the Vivaldi, as researchers intentionally sought characteristics that would make it a notable exception to general potato suspicion regarding weight management. This focus on functional nutrition ensured the resulting cultivar presented advantages for consumers actively trying to manage their intake while still consuming complex carbohydrates.
Related Questions
Where was the Vivaldi potato variety developed by Dr. Jean-Pierre Goff, whose work focused on breeding attributes beneficial for dietary control?What specific maturity classification is assigned to the Vivaldi potato variety?What characteristic is most frequently cited as a comparative advantage of the Vivaldi when measured against other common potato types for diet-conscious consumers?Which preparation technique is recommended to help retain the maximum amount of beneficial roughage in the Vivaldi potato, as a significant portion of its fiber resides just beneath the skin?Which vital vitamin, essential for collagen production and immune support, has the Vivaldi potato been specifically highlighted for having high levels of?Under what condition does digestible starch in Vivaldi potatoes convert into resistant starch, which functions similarly to soluble fiber in the digestive tract?What is the primary role attributed to Potassium, one of the supporting nutrients found in the Vivaldi potato profile?What primary category of attributes was Dr. Jean-Pierre Goff focused on breeding into the Vivaldi potato variety?Which culinary approach is explicitly mentioned as potentially negating the inherent low-fat and low-calorie benefits identified in the Vivaldi testing?What designation recognizes the Vivaldi potato for its reliable growing characteristics, appealing to both home and commercial growers?In the comparison used to maximize the healthy impact of the Vivaldi potato, what element is described as the inherently sound 'vehicle' in the nutritional equation?