What preparation tip is suggested for those new to eating dried goji berries to improve their texture before adding them to yogurt or salads?
Answer
Rehydrate the dried berries in warm water for ten minutes
A practical recommendation is provided for individuals who find the texture of dried goji berries too chewy or hard when eaten straight from the package, especially when incorporating them into softer foods like yogurt or salads. The suggested method to enhance palatability is to rehydrate them first. Specifically, placing the dried berries into warm water and allowing them to soak for approximately ten minutes softens their texture significantly, making them much easier and more pleasant to chew and integrate into dishes.
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