What preparation step is recommended for shirataki noodles stored in liquid to improve their eating experience?
Answer
Rinsing them thoroughly under cold running water, possibly followed by a dry sauté.
Shirataki noodles are frequently packed and stored in a liquid solution, which may impart a slight, occasionally undesirable odor. To ensure the best culinary result, this storage liquid must be effectively removed. The standard recommendation is to rinse the noodles very well under cold running water. Furthermore, many culinary guides suggest following the rinse with a quick dry-sauté before adding sauces or other ingredients, as this helps eliminate residual moisture and improves texture absorption of flavor.
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