How much water can the viscous dietary fiber glucomannan reportedly absorb relative to its own weight?
Answer
Up to 50 times its weight
Glucomannan possesses an extraordinary characteristic: its ability to absorb a substantial amount of water, reportedly reaching up to 50 times its own weight. This extreme hydrophilicity is what classifies it as one of the most viscous dietary fibers known. When consumed, this absorption capacity allows it to form a thick, gel-like substance within the digestive tract, which is central to its functional roles in nutrition and food science.

Related Questions
What specific component extracted from the konjac root is recognized for its diverse potential health contributions?How much water can the viscous dietary fiber glucomannan reportedly absorb relative to its own weight?Why does glucomannan contribute a negligible caloric value to the diet when consumed?In supporting weight management, what physical effect does swollen glucomannan have in the stomach that signals fullness?What is the functional role of glucomannan once it reaches the colon regarding the gut microbiome?What beneficial short-chain fatty acid (SCFA) is produced when gut bacteria ferment glucomannan in the colon?How does glucomannan's mechanism of binding bile acids potentially lower LDL cholesterol?What is the effect of glucomannan's gelling capability on blood glucose levels following a meal?What is the typical calorie difference between a comparable volume of cooked traditional white pasta and shirataki noodles?What is the primary safety concern related to consuming unchewed, large portions of konjac products like jelly candies or noodles?What preparation step is recommended for shirataki noodles stored in liquid to improve their eating experience?