What practical handling tip is suggested for the Banded Rudderfish due to its presumed similarity to Amberjack?

Prioritizing clean filleting and prompt icing

A practical approach recommended for handling a fish that is frequently mistaken for another species, like the Amberjack, is to treat it with the same level of care one would afford the presumed 'better' fish. This standard of care specifically involves prioritizing two key steps: ensuring clean filleting procedures and making sure the fish receives prompt icing immediately after capture. Handling the fillet with care is important because a firm fillet is robust enough to handle more aggressive seasoning methods later on, unlike very delicate white fish.