Based on its resemblance to the Amberjack body shape, what characteristic is inferred about the Banded Rudderfish flesh?
Answer
Firm, white, or off-white flesh
Since the sources draw reasonable inferences about cooking based on the fish's apparent similarity in body shape to the Amberjack, expectations regarding the flesh composition follow suit. Fish that share this lean, muscular body structure—especially those caught fighting strong offshore currents—typically possess flesh that is firm in texture. Furthermore, this flesh is generally expected to be white or off-white in coloration. This inherent firmness is an advantage, as it means the fillet holds up exceptionally well to a variety of cooking methods, unlike more delicate varieties.
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