What occurs when a diner expecting the dense mouthfeel of a scallop chews skate flesh?
Answer
The flesh yields along its natural fibers.
The expectation set by a dense, uniform scallop is met with a very different reality when chewing skate. A scallop provides a solid, consistent bite due to its pure muscle composition. Conversely, the inherent structure of skate ensures that once chewing commences, the flesh separates readily and predictably along those inherent thin fibers or rays. This yielding characteristic is the immediate textural clue that distinguishes skate from the solid matrix of a scallop, allowing for a more delicate, almost shreddable mouthfeel if one prefers that quality in their white seafood.
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