What is the regional culinary product derived from processing and deep-frying the skin of the cempedak fruit after softening it in brine?
Answer
mandai
The text describes the remarkable versatility of the cempedak, noting that even the typically discarded skin holds culinary value. To create the distinct regional food product known as mandai, the skin must first undergo a processing procedure involving peeling and soaking it in brine to achieve the necessary softening. Following this brining process, the skin is then deep-fried, resulting in mandai. This showcases a complete utilization strategy for the fruit, minimizing waste by transforming the outer layer into an edible item, a practice that contrasts with simply consuming the arils or preparing the seeds.
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