What is the primary role of the antioxidants found in morels?
Answer
Neutralize free radicals that cause cellular damage.
A highly regarded health advantage of consuming morels is directly attributed to their substantial content of antioxidants, which include bioactive compounds and polyphenols. The fundamental function of these antioxidants is to actively combat cellular damage by neutralizing unstable molecules known as free radicals. If left unchecked, these free radicals are capable of contributing to the processes of aging and the development of various chronic illnesses. Wild mushrooms often present a unique and valuable profile of these protective agents.
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