What is the crucial initial step recommended before consuming a new batch of foraged morels?
Answer
Cook a small amount and wait 24 hours to monitor for adverse reactions.
Handling newly foraged wild morels requires a cautious, phased introduction into the diet to ensure personal tolerance. Beyond the absolute requirement that they must always be thoroughly cooked, a sensible initial guideline involves testing for adverse reactions. This testing procedure entails cooking only a small quantity first, consuming it, and then waiting a full 24-hour period to observe if any negative responses develop. Only after confirming no issues should one proceed to eat them in larger quantities or incorporate them into more complex meals.
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