What happens if Morel Mushrooms are consumed raw or undercooked?
Answer
Causes gastrointestinal distress like nausea and cramping.
It is critically important never to consume morel mushrooms without thorough cooking. This safety requirement is non-negotiable because eating raw or undercooked morels directly leads to gastrointestinal distress. Symptoms commonly associated with this adverse reaction include stomach upset, nausea, and cramping. To ensure safety and proper digestibility, one must cook them fully until they become soft and all internal moisture has been released.
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