What is the common method mentioned for removing glochids from the prickly pear fruit that involves heat application?
Answer
Briefly passing the fruit over an open flame
The text outlines crucial preparation nuances required to handle the fruit safely due to the presence of irritating glochids. One common, practical method suggested for removing these fine spines involves the careful application of heat. Specifically, the fruit can be briefly passed over an open flame. Alternatively, scrubbing them off with a vegetable brush is also noted as a method before proceeding to slice away the outer skin for consumption.
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