What cultivation characteristic allows home growers to successively harvest Tatsoi leaves rather than pulling the entire plant, enhancing productivity in small spaces?
Answer
Cut-and-come-again
A significant advantage for individuals cultivating Tatsoi, especially in urban or small garden settings, is its characteristic known as 'cut-and-come-again'. This method allows the gardener to selectively trim the outer, mature leaves, leaving approximately an inch of the stem intact above the soil line. By employing this technique, the central crown of the plant remains viable and continues to produce fresh, new growth over an extended period. This capability contrasts sharply with greens that require a single, full-head harvest, making Tatsoi highly productive per square foot due to its continuous yield potential.
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