What characteristic primarily defines 'pie pumpkin' varieties like Sugar Pie, distinguishing them from carving pumpkins?
Answer
Sweeter, less watery flesh
Pie pumpkins, which include specific varieties such as Sugar Pie or New England Pie pumpkins, have been selectively bred for culinary purposes rather than sheer size. Their key defining attributes are superior texture and flavor profile compared to the large pumpkins typically grown for carving. Specifically, they possess a flesh that is denser and contains less water. This lower water content results in a richer, more concentrated puree when cooked, which translates directly into a more concentrated delivery of essential vitamins, minerals, and flavor compounds compared to the often watery flesh of giant carving types.
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