What category of produce should be avoided when storing Oak Leaf lettuce to prevent faster spoilage?
Answer
Fruits that emit ethylene gas
Maximizing the intake of nutrients from Oak Leaf lettuce requires attention to proper storage practices, as the leaves begin losing nutritional value immediately post-harvest. A critical factor to manage is proximity to certain produce items. Specifically, one must avoid storing lettuce near fruits that naturally release ethylene gas, such as apples, because this gas significantly speeds up the spoilage process of the delicate leaves, thereby reducing their freshness and nutrient availability over time.
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