To what common meats are some cuts of muntjac compared when describing flavor?
Answer
Rich, high-quality beef or veal.
The mildness of muntjac meat allows it to be compared favorably to non-game meats by several observers. Specifically, descriptions suggest that certain cuts resemble rich, high-quality beef or even veal, especially when emphasizing the subtlety rather than intensity of flavor. Furthermore, one home cook noted that roasted muntjac resembled high-quality pork or lean lamb, indicating that its flavor profile is delicate enough to substitute for premium options in various recipes without overpowering the dish.
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