How does the flavor of a young muntjac, or *kid*, differ from a mature buck?
Answer
The kid will inherently taste milder and more delicate.
As with most deer species, maturity level influences the flavor characteristics of muntjac venison. A young muntjac, referred to as a kid, is inherently expected to yield meat that is milder and possesses a more delicate flavor profile. Conversely, a mature buck may exhibit a slightly stronger or more musky flavor, which is often linked to its diet and the hormonal effects of rutting activity. Consumers seeking the mildest experience are advised to specifically source venison from younger animals.
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