In what common formats is opah typically sold to facilitate portioning and preparation?
Answer
Steaks or thick loins
Opah is generally presented to chefs and home cooks in substantial cuts, most commonly sold as thick steaks or hefty loins. This specific presentation format is advantageous because it simplifies portion control and management during preparation. Because these cuts are thick, they are particularly well-suited for quick, high-heat cooking methods, such as grilling or pan-searing. This allows cooks to develop a desirable exterior crust or sear rapidly while ensuring the thick interior remains tender, moist, and retains its delicate flaky structure, much like preparing a fattier cut of red meat.
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