In regions where blackcurrants are extremely popular, what traditional drink utilizes them as a central ingredient, often in liqueur form?
Answer
Crème de cassis
Blackcurrants are widely utilized in various culinary preparations throughout Europe, especially in areas where they are highly favored. One notable example mentioned is the preparation known as crème de cassis. This is traditionally a dark, sweet liqueur made from the infusion or maceration of blackcurrants, often involving the addition of alcohol and sugar. While black currants can be blended into smoothies, baked into goods, or used for making jams, crème de cassis represents a specific, established regional beverage where the fruit is the defining characteristic ingredient.
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