How is the flavor profile of Bigeye Tuna generally situated between its famous tuna relatives?
Answer
It has slightly more oil content than Yellowfin, but perhaps less intensity than prime Bluefin cuts.
The texture and flavor of Bigeye tuna meat are described as being situated between Bluefin and Yellowfin, often characterized by having slightly more oil content than Yellowfin but less intensity than the fattiest cuts of Bluefin.
Related Questions
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