How did the Bioconverted Fruit Extract (BFE) compare to the standard Fruit Extract (FE) regarding its effectiveness in mitigating hepatic steatosis in rats?
Answer
BFE was more effective, leading to a greater reduction in lipid deposition in the liver.
A fascinating finding in modern study is the significant difference in potency between the standard Fruit Extract (FE) and the Bioconverted Fruit Extract (BFE). BFE is produced after enzymatic fermentation using fungi like *Aspergillus kawachii*. The text explicitly states that BFE provided a more robust effect across multiple metrics, including leading to a greater reduction in lipid deposition in the liver, thereby mitigating hepatic steatosis (fatty liver). This suggests the bioconversion process successfully modified the bioactive compounds, making them more potent or accessible than those found in the untreated FE.
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