Besides mucilage, what compounds contribute to mallow's mild astringent and antioxidant properties?
Answer
Flavonoids and tannins
While mucilage provides the primary physical benefit, mallow possesses a broader chemical profile that supports general health. Specifically, the plant contains significant amounts of flavonoids and tannins. These compounds are responsible for conferring mild astringent effects, meaning they can help tone tissues gently, and antioxidant properties. The antioxidants function by helping to protect the body's cells from damage caused by unstable free radicals, contributing to overall cellular health beyond the immediate soothing effects.
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The Benefits & Uses of Mallow | Featuring Shana Lipner Grover
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