According to the text's comparison of dietary guidelines, which food categories are emphasized by both USDA and Australian models?

Answer

Fruits, vegetables, and protein sources

The text notes that both the USDA MyPlate model and Australian guidelines emphasize high intake of fruits, vegetables, and protein/lean meat sources when structuring meal planning.

According to the text's comparison of dietary guidelines, which food categories are emphasized by both USDA and Australian models?
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