Why might consuming a sauce made from Costoluto Fiorentino tomatoes naturally lead to a lower intake of added salt or sugar in a meal?
Answer
Its deep, complex flavor profile reduces the need to compensate with additives.
The Costoluto Fiorentino, being an older variety cultivated for superior taste, often maintains a complex balance of acidity and natural sweetness. This intense, natural depth of flavor means that when the tomato is used as a base for sauces, the resulting dish is already highly satisfying on its own. Consequently, the cook or consumer is less inclined to mask deficiencies or enhance blandness by adding excessive amounts of external sodium (salt) or processed sugars often found in commercial sauces or condiments.
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