Which state, widely known for lobster globally, still maintains strong local traditions for handling its native crustaceans?
Answer
Maine
Maine is frequently recognized on an international scale primarily because of its world-famous lobster industry. However, the text notes that beyond its global reputation for that specific crustacean, Maine also possesses robust, established local traditions for preparing and consuming its native shellfish, which naturally includes excellent crab offerings alongside other delicacies. This broad seafood culture contributes to its standing when general seafood destinations are discussed, even if a single species doesn't dominate its identity in the same way the Blue Crab dominates Maryland's.
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