Which specific sulfur compound and flavonoid are investigated for their potential to help regulate elevated blood sugar levels in onions?
Answer
S-methylcysteine and quercetin
The potential for onions to support blood glucose management is linked to certain specific components within the bulb. Research has focused particularly on the sulfur compound known as S-methylcysteine, alongside the potent flavonoid, Quercetin. Studies, often conducted in animal models, suggest that these components possess properties capable of influencing insulin function. By impacting how insulin works, these compounds may help to lower blood sugar levels when they are found to be abnormally elevated, offering a supplementary dietary benefit for glucose control.
Related Questions
What is the primary flavonoid antioxidant found concentrated in onions, especially in the outer rings?Which two prebiotic compounds are onions rich in that specifically nourish Bifidobacteria and Lactobacilli in the colon?What preparation technique maximizes the creation of pungent sulfur compounds in chopped onions before cooking?What antioxidant class is found in higher concentrations in red onions due to their characteristic deep coloring?How do the specific sulfur compounds in onions contribute to lowering the risk of heart attacks or strokes?What essential functions are supported by the B vitamins, including Folate (B9) and Pyridoxine (B6), abundant in onions?What is the consequence of deeply cooking or boiling onions if the resulting cooking liquid is subsequently discarded?Which specific sulfur compound and flavonoid are investigated for their potential to help regulate elevated blood sugar levels in onions?How is the nutritional density of onions generally characterized when comparing their nutrient content to their caloric intake?What is the hypothesized mechanism linking onion consumption to improved bone density, especially in older women?