How do the specific sulfur compounds in onions contribute to lowering the risk of heart attacks or strokes?
Answer
They exhibit anti-clotting properties by preventing platelets from clumping together.
A significant cardiovascular benefit derived from onion consumption is attributed to the specific sulfur-containing compounds they harbor. These molecules possess distinct anti-clotting capabilities within the bloodstream. Specifically, they interfere with the natural tendency of blood platelets to aggregate or clump together. By inhibiting this platelet clumping mechanism, the overall risk of forming dangerous blood clots that could potentially lead to serious events such as heart attacks or strokes is effectively lowered, supporting overall vascular health.
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