Which part of the Jonah crab meat is frequently cited by aficionados as being intensely sweet?
Answer
The meat from the body cavity (sometimes called back meat or swimmer meat)
While the claw and leg meats are desirable, enthusiasts often point to a specific area within the crab's anatomy as possessing the highest concentration of sweetness. This highly prized meat comes from the main body cavity, which is also referred to as back meat or swimmer meat. Home cooks purchasing whole crabs, especially those caught in non-optimized traps, may find a higher proportion of this desirable, intensely sweet meat concentrated within these carapace chambers.
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