Which antioxidants, inherited in part from its relative Cauliflower, are suggested to be present in Broccoflower?
Answer
Carotenoids and Isothiocyanates
As a member of the cruciferous group, Broccoflower benefits from the antioxidant capacity shared across the family, drawing components from both broccoli and cauliflower. Cauliflower is specifically noted as contributing antioxidants such as carotenoids, which are pigments that function in protecting cells from damage, and isothiocyanates, which are also breakdown products of glucosinolates and possess potent protective qualities. While Broccoli contributes lutein and zeaxanthin (which primarily support eye health), the specified pair inherited from the cauliflower side are carotenoids and isothiocyanates.
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