What enzyme must convert Glucosinolates in Broccoflower cells to yield active compounds like Sulforaphane?

Myrosinase

The potent health benefits associated with sulfur-containing compounds in cruciferous vegetables depend on a specific enzymatic reaction. The precursor molecules, known as glucosinolates, are stored separately from the enzyme responsible for their activation. When plant cells are physically broken—whether by chopping, chewing, or blending—the enzyme myrosinase comes into contact with the glucosinolates. Myrosinase acts as the catalyst that rapidly converts these stable precursors into biologically active compounds, most notably sulforaphane, which is heavily researched for its detoxification influences and anti-cancer potential.