When slicing cucumbers for a salad, what simple preparation step draws out excess moisture to prevent dressing dilution?
Answer
Soaking the washed and sliced cucumbers in salt water for a short time.
To maintain the intended flavor profile of a salad and prevent the cucumber's high water content from thinning out the dressing, a specific preparation step is recommended. This involves taking the washed and sliced cucumbers and soaking them in salt water briefly. This process leverages osmosis to draw out the excess moisture, ensuring the final dish has the desired textural and flavor balance.
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