When making a quick, uncooked dressing, how can sour Santol pulp be utilized to create a bright, acidic base?
Answer
By blending the pulp with a neutral oil and a pinch of salt.
For uncooked dressings, blending the tart Santol pulp with a neutral oil and a bit of salt yields an acidic foundation with a distinct tropical character.
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SANTOL FRUIT - HEALTH BENEFITS AND NUTRIENTS FACTS
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