What unique nutritional characteristic of the allium family, present in scallions, contributes to various protective effects within the body upon metabolism?
Answer
The presence of sulfur compounds.
Scallions belong to the allium family, which is renowned for containing unique sulfur-based phytonutrients. While these compounds are most concentrated in mature members like garlic, scallions still possess them. When these sulfur compounds are introduced into the body and subsequently metabolized, they transform into various beneficial substances. These metabolic byproducts are credited with offering a range of protective effects throughout different bodily systems, distinguishing the allium family chemically.
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