What term, meaning 'iron plate,' is the foundation for the cooking surface used in *teppanyaki*?
Answer
Teppan
The component that gives *teppanyaki* its name and cooking method is the *teppan*, which translates literally to 'iron plate'. This thick slab of iron is heated intensely, and the cooking process involves direct contact between the ingredients and this hot surface. The resulting culinary experience is focused on achieving a seared crust and precise texture control, directly dependent on the properties of this heated metal surface. The full term *teppanyaki* simply adds 'yaki' (grilling) to the name of the equipment used.
Related Questions
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